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However, Professor Naughton said they actually underestimated the risk to older or infirm drinkers who were more vulnerable to contaminants.wine bottles
Wines from Hungary and Slovakia were found to have the highest levels of metal contamination
The study found high levels of a host of metals including copper, nickel, zinc, chromium, manganese and vanadium in both red and white wine. Levels of lead were below the dangerous levels. Professor Naughton called for more, urgent, research into the risk to
'Excess intake of metal ions is credited with pathological events such as Parkinson's disease,' he said.
'In addition to neurological problems, these ions are also believed to enhance oxidative damage, a key component of chronic inflammatory disease which is a suggested initiator cancer'.
He said the wine industry should take 'urgent steps' to remove hazardous metals during production, and that regulatory authorities should consider putting the levels of metals on the labels of wine.
But The Wine and Spirit Trade Association urged drinkers not to panic.
Friday, 31 October 2008
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